Intercropping leek ( Allium porrum L.) with dyer’s woad ( Isatis tinctoria L.) increases rooted zone and agro-ecosystem retention of nitrogen

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Distribution and Variation of Indole Glucosinolates in Woad (Isatis tinctoria L.).

The exceptionally high levels in woad (Isatis tinctoria L.) of three indolic goitrogens, namely glucobrassicin, neoglucobrassicin, and glucobrassicin-1-sulfonate, permit the facile study of their distribution in the plant and their changes during its development. Woad seeds contain as much as 0.23% fresh weight of glucobrassicin but no other indole glucosinolate, while 1-week-old seedlings also...

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Indole Compounds Related to Auxins and Goitrogens of Woad (Isatis tinctoria L.).

Five conspicuous indole derivatives are present in leaves and other tissues of woad (Isatis tinctoria L.). They were identified as tryptophan, isatan B, glucobrassicin, neoglucobrassicin, and glucobrassicin-1-sulfonate. The latter three indole glucosinolates are present at levels of at least 260, 69, and 200 milligrams per kilogram fresh weight and were isolated as crystalline salts. Comparison...

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Glucobrassicin enhancement in woad (Isatis tinctoria) leaves by chemical and physical treatments

Woad (Isatis tinctoria), a long-known dye plant, is a noticeable source of indolic compounds, bioactive molecules exploitable as fine chemicals. Among these, glucobrassicin and its derivatives seem to play an antitumoral role, especially against mammary cancer. Since different Brassicaceae, such as broccoli and cauliflower, which are present in the human diet, contain glucobrassicin, it would b...

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Growth and physiological changes in continuously cropped eggplant (Solanum melongena L.) upon relay intercropping with garlic (Allium sativum L.)

Relay intercropping represents an alternative for sustainable production of vegetables, but the changes of internally antioxidant defense combined with the growth and yield are not clear. Field experiment was carried out to investigate the malondialdehyde (MDA) content and activity levels of superoxide dismutase (SOD), peroxidase (POD), polyphenol oxidase (PPO), and phenylalanine ammonia-lyase ...

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Tissue Culture Study of The Medicinal Plant Leek (Allium Ampeloprasum L)

Persian shallot, also called leek (Allium ampeloprasum), is a monocotyledon plant of the lily family (Liliaceae). It belongs to the genus Allium, has a characteristic taste and morphological features, making it to be considered as one of the popular herbal medicine. This research was conducted with the purpose of obtaining optimal conditions for tissue culture of Persian shallot and comparing i...

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ژورنال

عنوان ژورنال: European Journal of Agronomy

سال: 2017

ISSN: 1161-0301

DOI: 10.1016/j.eja.2016.09.017